Vino Passito - Passito dello Stretto bottiglia da 0,75 cl enna the sugar must be cooked:

the sugar must be cooked: it must be cooked together with the unpeeled almonds

ideal for baking and frying

don't say we didn't warn you

salt and natural rennet

grapefruit

Vino Passito - Passito dello Stretto bottiglia da 0,75 cl enna the sugar must be cooked:Since the eighth century BC, in Calabria was widespread production of dessert wines. Even today, this passito "STRETTO" with Greco Bianco and Zibibbo passito grapes is cultivated in the province of reggio calabria in front of the strait of messina on terraces exposed to the beneficial effects of the Mediterranean sea and mild temperatures. Appellation: IGT Calabria Passito dello Stretto Grapes: Moscato d'Alessandria, Greco Bianco Vinification: Natural