Champagne Rose' brut Legras&Haas Magnum Tipologia_Merlot 10 months alcoholic fermentation in

10 months alcoholic fermentation in small oak barrels + 34 months in the bottle

the "Vigna Regina" exceeds 450 meters above sea level

Ad oggi è probabilmente la bolla più conosciuta al mondo

still existing on the clayey and fresh soils of the side facing Siena

in perfect balance

Champagne Rose' brut Legras&Haas Magnum Tipologia_Merlot 10 months alcoholic fermentation inLegras Haas was founded in 1991 and is now managed by three brothers, Rmi, Olivier and Jrme Legras. Together they create genuine and balanced wines. The objective of the Maison certainly remains to create great Blancs de Blancs from a terroir that offers wines of exceptional quality thanks to traditional processing methods. "We try to avoid actions that could alter the fruit and we are very attached to the aging potential of our wines," Rmi points