Rillettes de pato con foie gras Barthouil Otros destilados the complexity of its first

the complexity of its first approach impresses

The raw material used is mussels (Mytilus Galloprovincialis)

It is extracted by hand

Cabernet sauvignon

1 Botella de Perrier-Jouet Belle Epoque

Rillettes de pato con foie gras Barthouil Otros destilados the complexity of its firstDuck rillettes with foie gras Barthouil. 190g Duck rillettes with foie gras Barthouil. 190 g is a terrine with a soft and delicate texture, made up of pure duck but with a heart of foie gras as decoration. For its preparation, the confit duck sleeves are poached in a homemade broth cooked with duck carcasses and fresh vegetables to finally be crushed by hand. It is a perfect product to share on toast. Ingredients: Duck sleeves, block of duck foie gras