Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
GG005 Spiral by Paolo Griffamm 120×110×3
Cocoa butter based colours ready to use with a perfect colour dosage
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
190 x 190 x h 28 mm
180 mm x 45 H
L09SB Tappetini-in-silicone GG005 Spiral by Paolo GriffammFat soluble powder Chocolart 40 g by Emmanuele Forcone High colour density to melt in cocoa butter. Pink E171 free
US$ 102.50
US$ 210.00
US$ 230.00
US$ 175.00
US$ 175.00
US$ 175.00
US$ 175.00
US$ 102.50
Pay in 4 interest-free payments of $7.00 Learn more