Mangue-Passion Crispy 2-10 mm 250g Moule Fraise and protect tart bases

and protect tart bases

Apply with light circular motions to polish the surface and bring out the metallic pigments

from -60°C to +230°C

Manipulez avec précaution pour modeler ou couler dans des moules

you’re just minutes away from sharing the joy of perfect homemade mini donuts

Mangue-Passion Crispy 2-10 mm 250g Moule Fraise and protect tart basesThe Mango Passion Crispy Sosa 2 10 mm crisps combine the roundness of mango and the acidity of passion fruit in a golden crunchy granule. The reference exotic duo for desserts, pavlovas, bars, candies, and ice cream cups. Features Composition: maltodextrin, mango pure, concentrated passion fruit juice, sodium alginate Size 2 to 10 mm, natural orange yellow color Professional 250 g jar, best before 8 months Storage: cool, dry place, well sealed