Moule Trompe l'oeil cabosse de cacao 30ml - Cacao 30 KMF01 Certified durability - Rigorous load

Certified durability - Rigorous load tests

Central piece of a summer menu

Fill with a fine piping bag for regular domes without bubbles

ideal for decorations that require firmness (wafer flowers

Stabilité renforcée : Pieds antidérapants pour une utilisation en toute sécurité

Moule Trompe l'oeil cabosse de cacao 30ml - Cacao 30 KMF01 Certified durability - Rigorous loadTrompe l'oeil cacao pod mold, 12 cavities of 30 ml The Silikomart Professional Cacao 30 mold reproduces the ridges of the cacao pod across 12 cavities of 30 ml, for a total of 360 ml. A format designed for bites and petit fours in professional pastry and chocolate making. Specifications 12 cavities of 30 ml, for a total of 360 ml Cavity 67 x 37 mm, height 26 mm Food grade platinum silicone Silikomart Withstands temperatures from 60C to +230C Suitable