Pinot Nero Veneto IGT 2019 Format:0.75l un ingrediente speciale per insalate

un ingrediente speciale per insalate creative o un tocco distintivo per arricchire piatti vegetariani o vegani

we continue with a soft pressing which gives a 60% yield of free-run must

Made from 100% pure Grignolino grapes

Affinamento: 24 mesi in botte grande e 2–3 mesi in bottiglia

prodotto con metodo Charmat per ottenere una bollicina fine e delicata

Pinot Nero Veneto IGT 2019 Format:0.75l un ingrediente speciale per insalateThe 2019 Pinot Noir by Marco Buvoli Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and