"Oro" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. This Organic Pecorino aged in

This Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels

dal gusto delicato e armonioso

it is a cheese with an intense

Scopri il Tris di Creme all'Aceto Balsamico

it is aged for at least 20 days

"Oro" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. This Organic Pecorino aged inTraditional Balsamic Vinegar of Reggio Emilia "Oro" is the most prestigious in the range, aged for over 25 years. With an intense and harmonious taste, it is perfect for meditation or to be enjoyed raw. Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels, it represents Italian excellence with an extraordinary aroma.