Scamorza di latte della Sila di latte Vaccino 800 gr. #FruttaItaliana at an elevation of about

at an elevation of about 700 meters above sea level there are extensive and unspoiled pastures

The company produces pecorino cheese exclusively with the milk produced by its own flock to guarantee the highest quality

pepper and almonds from which you can make an almond milk obtained from peeled almonds

Fermentation takes place in steel tanks with the addition of viticultural alcohol

which is easily "fractured" when subjected to pressure

Scamorza di latte della Sila di latte Vaccino 800 gr. #FruttaItaliana at an elevation of aboutScamorza di latte della Sila un formaggio a pasta filata, originaria della Sila calabrese. Prodotto con latte di mucca pezzata, viene chiamato anche caciocavallo silano. Caratteristica la legatura intrecciata a mano con rafia o corda grezza. Ingredienti: latte di vacca, caglio, sale.