Panettone Artigianale Fiasconaro con Frutti di Bosco, 1 Kg Weight:Fiasconaro Artisan Panettone with Berries, 1 Kg Their journey and the development

Their journey and the development of their gastronomic project have roots that are not too "ancient" given their young age

900 plants per hectare Yield per hectare 70 quintals Harvest period First half of August Vinification in steel Malolactic fermentation Breakthrough Aging in steel Duration of aging in steel 6 months on the yeasts (batonnage) Bottle refinement for 4 months Available formats 0

Carbohydrates 55

PRODUCT PACKAGING: INDIVIDUALLY PACKAGED IN A MODIFIED ATMOSPHERE CONSISTING OF THE MIXTURE OF THE FOLLOWING INERT GASES: NITROGEN AND CARBON DIOXIDE

leaving 6 to 10 buds for each plant

Panettone Artigianale Fiasconaro con Frutti di Bosco, 1 Kg Weight:Fiasconaro Artisan Panettone with Berries, 1 Kg Their journey and the developmentFood in Sicily presents the artisanal Panettone made by the renowned Pasticceria Fiasconaro, a true Sicilian specialty. The panettone with semi candied berries is covered in white chocolate and chocolate crunchies. A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions. Panettone Fiasconaro has already conquered the