Tartinable d'artichauts à la truffe noire du Périgord 5% B2B-product from classic pasta and risotto

from classic pasta and risotto to elegant truffle sauces and other gourmet delights

Cette truffe d'été se consomme crue exclusivement car passée en cuisson

aux notes légèrement noisettées

En pleine saison

The cavage of Tuber melanosporum begins in mid-November and ends in mid-March

Tartinable d'artichauts à la truffe noire du Périgord 5% B2B-product from classic pasta and risottoThis artichoke spread with 5% Prigord black truffle without added flavouring, is a unique product. Made from ingredients of natural origin, without any additives or added flavourings, it will be the ally of your aperitifs with family or friends. On a toast of toast, or as a "dip", this truffled preparation with subtle and sweet flavors that reveals a mixture of truffle and artichoke flavors that will delight your palate. Our recipe is made up of