Sandor Katz's Fermentation Journey fishing boiled breads

boiled breads

Raising healthy chickens in an urban environment

Compost bins

and enjoying the noblest animal on the farm: the chicken

installing bees in the hive

Sandor Katz's Fermentation Journey fishing boiled breadsFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor