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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
"Decanta" Barbera Emilia I
The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity
following a cycle that gives it unique aromas and an inimitable vitality
Born in the hills of the Parma Apennines
is highly digestible and rich in natural nutrients
Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. "Decanta" Barbera Emilia ICaciocavallo Silano DOP Semi Aged is a semi hard cheese typical of southern Italy, produced according to strict regulations that guarantee quality and authenticity. Made from raw cow's milk, it has a delicate but distinctive flavor that intensifies with aging. Thanks to the Protection Consortium, this certified product is synonymous with excellence and tradition.
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