Las Violetas 2019 Ijscider De jaren dat de stokken

De jaren dat de stokken vruchten dragen zijn ze echter super geconcentreerd en genereren wijnen met een uitzonderlijke diepgang

Pairs with fried and roast red meat

it's nicely concentrated and flavoursome

van één exclusief perceel in de Sil Canyons

The must was fermented without débourbage or temperature control and with nothing but the natural yeasts from the skins

Las Violetas 2019 Ijscider De jaren dat de stokken100% garnacha from old vines from D. O. P Cebreros (vino de paraje single vineyard wine). Poor soil of granite and sand at an altitude of 900 meters. Manual harvest. Spontaneous fermentation in concrete tanks, partly (15%) with whole bunches. 12 months in 10 000L Slovenian foeders. Light filtering. Bright cherry red color. Aromas of flowers and herbs with a Mediterranean character. Very mineral. Intense and full on the palate, balanced by a nice