Chateau Musar White Lebanon, 1981 master morrison With a balanced and persistent

With a balanced and persistent finish

This wine is 90% Cabernet Sauvignon and 10% Petit Verdot from the Napa Valley

vegetarian cuisine

The finish is generous and elegant

This wine is made of 100% Barbera from Vigna Santa Caterina

Chateau Musar White Lebanon, 1981 master morrison With a balanced and persistentExperience a benchmark, unique wine in Chateau Musar White. With its yellow gold hue, subtle oaky notes, and creamy texture, this wine offers a rich and dry taste with intense citrus flavors and hints of honey. As it ages, it develops tawny color and a mellow spiciness that makes it stand out from the rest. Savor the complex and sophisticated blend of flavors. Pair with dishes spiced deeply with saffron, ground sumac, and cinnamon.