Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Pomace of Piedmont grapes of the most prestigious crus located between Langhe and Monferrato
In stainless steel containers for a period of no less than six months followed by a period in French oak barriques
with notes of black pepper
Batch steam alembic "Carlo Bocchino" method
In 225 liter barriques made of Allier
Cantina Privata Ortiz affinata in Barriques Pomace of Piedmont grapes ofRAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. AGEING The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier, Troncais and Limousin barriques. The
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