chorizo iberico vela paprikawurst de bellota eichelmast 600g ibérico - Anchovy Stuffed Olives 350g

- Anchovy Stuffed Olives 350g

Cured by artisan methods for 20 months

made according to traditional recipes by Gourmet Cazorla in Jaén (Spain)

• Traubensorten: 85% Pinot Noir

* Ideal with all kinds of mediterranean dishes

chorizo iberico vela paprikawurst de bellota eichelmast 600g ibérico - Anchovy Stuffed Olives 350g* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g