LEMON AMARO DI LIMONE peperoncini sottolio preferably raw with a delicate

preferably raw with a delicate extra virgin olive oil and steam -cooked vegetables

Italiamy suggerisce di gustare il Gewürztraminer in aperitivo con un tagliere di affettati e formaggi tipici del territorio

On the palate the flavor is dry and lively

Production area: Tuff

keeping the individual lees separate

LEMON AMARO DI LIMONE peperoncini sottolio preferably raw with a delicateA lemon bitter obtained from a natural infusion, the result of slow cold maceration for over 40 days in pure alcohol. The recipe includes a skilful balance of 15 herbs and spices, including nutmeg, cinnamon, cloves, star anise, mint and thyme, enriched with fresh lemon and bitter orange peels. The result is a liqueur with intense citrus aromas and a strong taste, which recalls the liveliness of freshly peeled lemon. An elegant and natural lemon