Fusilli Giganti Trafila in Bronzo per Pastaio Taglieri Steaming is one of the

Steaming is one of the healthiest types of cooking because it works at lower temperatures than cooking in a frying pan

( from 60° to 220°C )

preventing mould or bacteria growth and preserving the fridge from unpleasant odours

they can in fact work for years without needing to be resharpened

The perfect solution for packaging most solid foods such as cold cuts

Fusilli Giganti Trafila in Bronzo per Pastaio Taglieri Steaming is one of theBronze Die for Making Fusilli GigantiFusilli Giganti are a large sized variation of the traditional fusilli, characterized by their spiral shape but with significantly bigger dimensions. This pasta, with its firm texture and enveloping shape, is ideal for rich and hearty dishes, able to hold generous sauces and substantial condiments. Die specifically designed and optimized for Pastaio Classe Italy.