IGT Veneto Passito Rosso "Dolcengo" – Le Pignole Rossi An organic Sicilian white cru

An organic Sicilian white cru obtained from selected Grillo grapes

In the glass it stands out for its bright straw yellow colour and aromas of citrus fruits

with elegant tannins and an enveloping persistence that enhances its depth and character

along the Slovenian border

rabbit stew with olives

IGT Veneto Passito Rosso "Dolcengo" – Le Pignole Rossi An organic Sicilian white cruA rare and captivating red passito, born from Tai Rossothe emblematic grape of the Colli Bericiprocessed using a method that requires absolute patience and dedication. The grapes are hand picked in the first week of October and then undergo drying at controlled temperature and humidity for 4 5 months. This is followed by pressing, cold maceration (5 6C) for 5 days, and fermentation for 20 25 days at 16 17C. Aging takes place in second and third use