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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Aged for atleast 12 years within Carandini cellars
verdure croccanti o carne alla griglia
it is extremely dense
bowl o piadine
extra thick and delicate
Giuseppe Aceto Balsamico di Modena IGP Biologico <transcy>Size</transcy>:250 ml Aged for atleast 12 yearsAntonio Aged Balsamic Vinegar of Modena PGI is dedicated to our most historical ancestor within the Carandini Family that appears in the archives, dating back to 1641. Antonio was greatly celebrated for his craftsmanship and contribution to the production of Balsamic Vinegar of Modena. This traditional Balsamic Vinegar has a strong, yet balanced flavor, aged a minimum 3 years in Carandini wooden barrels until the proper density is achieved. Antonio
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