Manuel Olivier Vosne-Romanée - 2020 (750ml) n/a spirit Riga Black Balsam made from

Riga Black Balsam made from 24 all natural ingredients

lilac and pencil shavings

Kudos to proprietor Jess Jackson and winemakers Graham Weerts and Marcia Monahan for exploiting this high elevation terroir

Deep and long-lasting peppery and anise seed finish

A favorable situation where our vines flourish fully on a clayey subsoil with gravelly deposits

Manuel Olivier Vosne-Romanée - 2020 (750ml) n/a spirit Riga Black Balsam made fromWinemaker's Notes: Terroir: located in the town of Flagey Echzeaux, 100 meters from Clos de Vougeot and Grands Echzaux at a place called les Maizires Basses, at the foot of gently sloping hillsides. Facing due east, at an altitude of 250 m. Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat. Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30C.