17/11/2026 - Paris - Masterclass Praliné Praliné an elaborate taste structure

an elaborate taste structure

you'll be able to ask them all your questions

All crowned with choux pastries topped with a cocoa craquelin

Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart

I invite you to come and discover and taste my vanilla creations

17/11/2026 - Paris - Masterclass Praliné Praliné an elaborate taste structureA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and