Cercle à Tarte Micro-perforé Ø190 H20MM Pâtisserie Professionnelle allowing even the youngest to

allowing even the youngest to participate in decorating cookies and cupcakes

with the specificity of being able to produce two types of fruits depending on the finish

soft caramel

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this mold allows you to play with texture and aesthetics for a professional finish every time

Cercle à Tarte Micro-perforé Ø190 H20MM Pâtisserie Professionnelle allowing even the youngest toSilikomart Professional Baking Micro perforated Tart Ring 190 H20mm Silikomart Micro perforated thermoplastic composite ring for 18 cm pies with boutique pastry finish The Silikomart micro perforated tart ring 190 H20mm is the reference tool for making pies with perfectly clean lining, even baking, and easy release. With an internal diameter of 19 cm, it fits final pies or tartlets of 18 cm diameter once lined, the most versatile size in the pastry