Shinrai Knives - Epoxy Sapphire Damascus Chinees Koksmes 19 cm Kerst 20% People who cut a lot

People who cut a lot probably suffer from it at some point

This prevents premature blade wear and significantly extends the life of your knives

fish and vegetables

apples and more

kan het gebeuren dat ze hun scherpte verliezen

Shinrai Knives - Epoxy Sapphire Damascus Chinees Koksmes 19 cm Kerst 20% People who cut a lotThe Damascus Nakiri knife Epoxy Sapphire from Shinrai Japan is a razor sharp jewel in the kitchen due to the 67 layers of damask steel. The handle also contributes to the special character of this knife. This knife is suitable for cutting vegetables very small and for thinly peeling. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. We recommend hand washing and drying this knife immediately