José Gourmet I Conserve de poulpe à l'huile d'olive et à l'ail The fine craftsmanship of the

The fine craftsmanship of the filigree

adorned with traditional azulejo patterns

astringent

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The use of 925/1000th sterling silver

José Gourmet I Conserve de poulpe à l'huile d'olive et à l'ail The fine craftsmanship of theOctopus from the Atlantic coast carefully prepared and seasoned with olive oil and a hint of garlic To be served with a slice of bread or, better still, with a few potatoes boiled in water and a glass of white wine. Typically Portuguese! Why I love it The flavor of octopus, enhanced with a little olive oil and garlic. An artisanal production from fresh and selected octopuses. A carefully hand prepared preserve. Ingredients Octopus 71% Olive oil 28%