Hornitos Tequila Black Barrel Anejo Supplier_badger mountain vineyards In 1994 Noval once again

In 1994 Noval once again made a bold statement

Nose: Lifted and complex aromas of red berry with balsamic hints

The grapes are grown in the Conca de Barberà region of Catalonia

and a hint of holiday spirit

A deep midnight-magenta

Hornitos Tequila Black Barrel Anejo Supplier_badger mountain vineyards In 1994 Noval once againOur most highly awarded tequila, Hornitos Black Barrel, starts as a premium, aged Aejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.