03/06/2026 - Paris - L'Atelier de l’Équipe Conticini Pas bon du tout Products made in the workshop

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

Available from October 15th

sublimated by a light and luscious whipped dark and milk chocolate ganache

please send us an email at ateliers@conticini

You will be very close during the elaboration phase

03/06/2026 - Paris - L'Atelier de l’Équipe Conticini Pas bon du tout Products made in the workshopA Message from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2. 5 hours with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the creation phase. This is a truly special moment alongside those who surround me daily; you can ask them all your questions, taste the preparations, and