Moule à Manqué Bord Haut Ø18 x 8,5cm Noisettes Amandes • Number cakes professionnels :

• Number cakes professionnels : support rigide pour transport et présentation

it provides slight protection that prevents your mousse from drying out too quickly when exposed to air once thawed

Revisited Black Forest trompe-l'œil: dark chocolate mousse + Morello cherries in kirsch + shiny red glaze for a single-serving version of the classic

Round shape of Ø105 mm: ideal for individual portions or as an insert

il n’a jamais été aussi simple et élégant de réaliser de magnifiques décors en relief pour vos cookies

Moule à Manqué Bord Haut Ø18 x 8,5cm Noisettes Amandes • Number cakes professionnels :High Sided Springform Cake Pan 18 x 8. 5 cm Non Stick Coating Product Description The high sided springform cake pan is the ideal tool for making tall pastries. Its 18 cm diameter and 8. 5 cm height make it perfect for cheesecakes, layered cakes, designer cakes, brioche, panettone, and surprise breads. The built in springform latch allows for easy removal without risking damage to your creation. Made of 0. 60 mm thick chrome steel with a Skandia by