Rum Explorer Australian 4 year (700ml) Campo de Borja Aromatic intensity marked by stewed

Aromatic intensity marked by stewed notes of fresh fruit

with gingerbread and smoke nuances

This is to have low yields with just 14% of potential alcohol

With no rain threats disrupting the season

with soft and plush tannins paving the long

Rum Explorer Australian 4 year (700ml) Campo de Borja Aromatic intensity marked by stewed90 points Wine Enthusiast Distilled in Australia, aged four years in American oak and old brandy Cognac barrels, and bottled in France. The end result: a tawny rum with a butterscotch fragrance. The palate shows vanilla and cookie batter, plus a hint of sarsaparilla, finishing gently with allspice, ginger and clove. Kara Newman