Wusthof Santokumes 17cm 'Classic Color Velvet Oyster' keukengerei giving your meat a better

giving your meat a better crust

Grilling on a Shichirin is not just barbecuing

The stainless steel delivers crispy frying results time and again and can be easily cleaned in the dishwasher

It has a nice medium-sized blade suitable for chopping

evaporated starch

Wusthof Santokumes 17cm 'Classic Color Velvet Oyster' keukengerei giving your meat a betterThe Santoku is an innovative type of chef's knife that originated in Japan. With its agile blade and excellent balance, the WSTHOF Classic Hollow Edge Santoku knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to filleting fish and carving meat. In addition, the dimples in the hollow edge create small air pockets during cutting, preventing food from sticking to the knife. The Classic Hollow Edge Santoku knife is